A player who has undoubtedly been a revelation this season for the New York Yankees is the Nicaraguan Jonathan Loáisiga, who has been the best pitcher on the team all year, going from being a sixth man in the rotation of the Bronx Bombers in their early years in MLB interspersed with the bullpen, to now be a total star from the relief.
The truth is that for many the level of Loáisiga has been a monumental surprise this season, with poisoned pitting and a very good presence on the mound. But what is your secret? According to the same pitcher, he mentioned through his Twitter account it is the food of his native Nicaragüa that he ate before the game against the Oakland Athletics.
Before that game I ate roast beef gallo pinto and fried cheese in a Nicaraguan restaurant in San Francisco, here are the results
Loisiga has undoubtedly been one of New York’s best, with a 2.23 ERA and 193 ERA and 2.8 WAR, the fourth best for the Yankees this year.
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